It is important to keep patients away from alcohol and tobacco, have a light diet, and feel any disease. The menu is very important and will only be useful after treatment. I might as well give it to you first:
# The staple food should be mainly cereals, and the thickness should be matched. Corn, buckwheat flour and oats can be appropriately added to coarse grains. The average daily intake of legumes should be more than 30 grams, 45 grams of dried tofu or 75 ~ 150 grams of tofu.
# Increase the intake of vitamins and cellulose: eat more fruits, vegetables, bread and cereals, such as apples, tomatoes and hawthorn, which contain vitamin C; Bean products, milk and eggs are rich in vitamin B; Leafy vegetables and beans rich in vitamin E; Foods rich in cellulose, such as celery and coarse grains. In addition, tea, turtle, seaweed, peanut oil, corn oil, sunflower seeds, yogurt and so on. It can also effectively reduce cholesterol, blood lipid and blood pressure.
# Eat more cholesterol-lowering foods, such as soybeans and their products, onions, garlic, mushrooms, fungus, etc. Some of these foods also have anticoagulant effect, which is good for preventing thrombosis and coronary heart disease. Advocate cooking methods such as steaming, boiling, stewing, mixing and marinating; Use vegetable oil, less lard and butter; Eat less fat and whole milk powder and drink more yogurt.