Recommended recipe oyster lean broth
Ingredients: white gourd, oyster, lean meat, garlic, cooking oil, corn starch, salt.
Practice: 1. First, clean oysters, shell them, leaving only oyster meat, put them in a basin to control the water, add salt, raw flour, grab and mix them evenly, and continue to brush.
2. Wash the pork, wipe the water on the surface and cut it into small pieces. Peel the melon, remove the pulp and cut it into small pieces for later use.
3. Pour water into the pot, add melon and lean meat, first boil the water, continue to cook for 30 minutes, then add oysters and cook for 8 minutes.
Recommended menu beef with colored pepper
Ingredients: beef, green pepper, red pepper, onion, ginger, hawthorn slices, salt, black pepper, soy sauce and oyster sauce.
Practice: 1. First, clean the beef, control the surface moisture, cut it into small pieces, put it in a pressure cooker and add enough water.
2. Add garlic slices, shallots, dried hawthorn slices and ginger slices, cover and cook for 30 minutes, then turn off the fire and take out the beef pieces.
3. Remove pepper seeds from green and red peppers, cut into small pieces, pour oil into the pot, heat to 60% heat, add green and red peppers and stir-fry until broken, and then add beef.
4. Add soy sauce, oyster sauce, black pepper and salt, and mix well to serve.
Recommended recipe abalone fishing for rice
Ingredients: abalone, broccoli, rice, soy sauce, oyster sauce, tomato sauce, sugar, salt, white sesame sauce, cooking wine.
Practice: 1. First, shell the abalone, remove the internal organs and clean it, and put a flower knife on the surface for later use.
2. Put abalone in a bowl, add cooking wine, salt and shredded ginger, steam in a pot for three minutes, boil water and steam in a pot.
3. Divide the broccoli into small flowers, wash it, put it in a pot, add water, boil it until it boils, and continue to blanch for three minutes to take out the broccoli.
4. Buckle the rice into a plate, add broccoli, add steamed abalone, pour oil in the pan, heat it to 30%, add soy sauce, oyster sauce, tomato sauce, sugar, salt and a little water, cook until it becomes juice, then pour it on the rice and sprinkle with a spoonful of white sesame seeds.
Recommended recipes home-cooked roast chicken
Ingredients: chicken essence, onion, ginger, garlic, millet spicy, soy sauce, soy sauce, star anise, salt and cooking wine.
Practice: 1. First clean the chicken, put it in clear water, soak the blood inside, take it out and cut it into small pieces for later use.
2. Pour clear water into the pot, put the chicken pieces into the boil and continue to cook for 5 minutes, then remove the chicken pieces and rinse them clean.
3. Pour oil into the pot, heat it to 60%, add ginger, garlic, millet, star anise, stir-fry, then add chicken pieces, add soy sauce and cooking wine, pour enough water and add a little soy sauce.
4. Add a spoonful of salt and a few onions. After the fire boils, turn to low heat and simmer for an hour. After cooking, sprinkle a pinch of parsley and serve.
Recommended recipe cucumber and fungus scrambled eggs
Ingredients: eggs, fungus, cucumber, vegetable oil, salt, garlic, chicken essence, pepper, soy sauce.
Practice: 1. First put the fungus in a bowl, add enough water, soak it for 30 minutes, then take it out and tear it into small pieces.
2. Wash the cucumber, cut it into thin slices, pour the oil in the pot, add the egg liquid and stir-fry until big.
3. Take another oil pan, heat it to 60% heat, add garlic and black fungus, stir fry quickly for one minute, then add cucumber and eggs, pour in soy sauce, salt and chicken essence, stir fry evenly and serve.
Recommended recipe Hericium erinaceus sparerib soup
Ingredients: Hericium erinaceus, ribs, red dates, ginger, salt, green onions, cooking wine.
Practice: 1. Put Hericium erinaceus in clear water, press it with a plate, soak it for about three hours, change the water 2~3 times in the middle, and then tear it into small pieces.
2. Clean the ribs, cut them into sections, soak them in water for 10 minute, soak out the blood inside, then put them in a pot, add enough water, boil them for 5 minutes, and take out the ribs.
3. Put all the ribs, Hericium erinaceus and the prepared ingredients into the pressure cooker, add enough water, cover it, start the soup mode and cook for about 50 minutes.
It's time to take it out, pour it into the plate and let it cool.