Venetian meatloaf is a delicious and famous dish.

material

Venetian blinds 3, minced meat 300g, eggs 1 piece, cooking wine, onion, ginger, sugar, salt, chicken essence, soy sauce, mushrooms, starch and spiced powder.

working methods

1. Mix minced meat with cooking wine, minced onion and ginger, sugar, salt, eggs, chicken essence, soy sauce, minced mushrooms and spiced powder.

2. Cut a louver in half to drain water, cover it with a thin layer of minced meat and roll it up.

3. Steam the meat roll in a steamer for 15 minutes, cool it and cut it into small pieces.

4. When eating, put it in a steamer for 5 minutes and sprinkle with chopped green onion.