The steps of stewing ribs in pot are as follows:

Step 1: Add cold water to the ribs and heat them on high fire.

Step 2: Boil for 3-5 minutes, and skim off the froth.

Step 3: After cooking, put it in cold boiled water for supercooling, remove blood foam again, and take out dry water.

Step 4: fry a sugar color first, add 20ml of oil and 60-80g of white sugar when the pot is slightly hot.

Step 5: Heat on low heat until the sugar melts and white bubbles appear. Add the ribs and stir fry.

Step 6: After the meat is put into the pot, the temperature in the pot will be reduced, and the firepower can be appropriately increased.

Step 7, stop frying until the color is satisfactory, and put it in a pressure cooker.

Step 8: Prepare seasoning packets and cut onions, ginger and garlic into pieces.

Step 9, put them in a pressure cooker, wrap the seasoning bag with gauze and tighten your mouth. Add light soy sauce, dark soy sauce, cooking wine, salt and sugar (20g

Step 10: Add cold water without ribs.

Step 11, select the stew program and press the start button.

Step 12: Time is up. Send it out.