During the Chinese New Year, a family in the village killed a pig, and the lower back and legs were all good things. How to eat the remaining fat in the water? There is a pig-killing dish: blood sausage made of pickled sauerkraut, and raw materials of fat meat are all together. If you want to eat big fat meat, cut it into pieces, fry it in a pot, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflects the aunt's face, and the stew with ginger and garlic in the pot is cooked glug. When this pig-killing dish reached the city, the restaurants in the city added an extra process and used enough materials.
Killing pigs is a common Chinese New Year stew in Northeast China. Put the killed pork into the pot, add water and salt, and add sauerkraut while cooking. This still popular eating method has been improved in its making method, and more ingredients and seasonings have been added. The more cooked the pork-killing dish, the more fragrant it is, and the stronger its aroma is.
Qiqihar Barbecue Qiqihar people love to eat barbecue, and there are many ways to eat it. Most people bring their own baking trays at home. The pot is divided into two parts, with charcoal at the bottom.
The stove has an iron cover with eyes on it, and the meat is roasted on the cover. Qiqihar retains the true colors of Northeast China, with well-roasted meat and appearance.
Color, bright red inside, freshest, tender and fleshy at this time.
Don't mislead him just by listening to the name of Tiger Cuisine. In fact, she is a gentle cold dish. Because its finished product tastes crispy, it will make people feel refreshed after eating, just like a tiger going down the mountain, so it is called "tiger dish". With this tiger dish, you don't have to worry about the color of the wine table. You can eat it in all restaurants in Qiqihar, and one plate is about 10 yuan.
Stewed sauerkraut by fat duck The origin of stewed sauerkraut by fat duck: It evolved from sauerkraut hot pot.
Nutritional components and functions: Duck meat fatty acid has a low melting point and contains vitamins and nicotinic acid, which can effectively resist beriberi, neuritis and various inflammations and resist aging. It has a protective effect on patients with heart disease. Sauerkraut contains nutrients such as protein, vitamins, lactic acid and inorganic salts, which can be used to treat chronic hepatitis, chronic cardiomyopathy and polyneuritis, help digestion and inhibit the propagation of spoilage bacteria in large intestine.