Summer hasn't arrived yet, but it's already hot enough to make people dizzy and uncomfortable. At this time, it will be the happiest thing in the world if you can eat a bowl of refreshing and appetizing bean jelly. Many people like to go out and buy bean jelly. Actually, bean jelly can be made by yourself. Just stir it and wait a while, and you can enjoy the delicious food. The point is, half a bowl of starch can make a big pot, enough for a family to eat!

Self-made non-added bean jelly

Composition:

50g mung bean starch, mineral water 100g, and 350g mineral water.

Cooking steps:

1. Prepare mung bean starch and weigh it for later use.

2. Prepare 100g mineral water first.

3. 100g water, add mung bean starch, stir well, and mix well for later use.

4. Add 350g mineral water to the soup pot and heat it.