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How to cook Xuanwei beef soup
Composition:

500 grams of beef ribs

Onions are half a gram of food.

5 logs and mushrooms

50g of winter bamboo shoots, grain10g.

Onion 1 tree food

Ginger 1 piece food

Bajiao No.2 capsule

20 pepper

Proper amount of salt

Appropriate amount of pepper

Garlic seedlings 1 pilgrims food

Coriander is a little food.

Recipe practice:

1. I use log mushrooms because I like their patterns, and so do ordinary mushrooms.

2. Wash beef with cold water.

3. pat the ginger loose, cut the onion into long sections, cut the onion into sections, and wrap the star anise and pepper.

4. Add beef and the soup in cold water.

5. Cover the pot after the fire is boiled, and simmer for 1 ~ 1.5 hours. Just put the beef in with chopsticks and take it out to cool.

6. Cut the beef into 3 mm thick slices; Slice winter bamboo shoots; Slice garlic seedlings with a knife; Blanch the stems of mushrooms and winter bamboo shoots with light salt water.

7. The original soup is not needed, and the mushrooms and winter bamboo shoots are boiled in the fire.

8. Add beef slices and cook for 3 minutes.

9. add salt.

10. Add pepper to taste.

1 1. Put beef, mushrooms and winter bamboo shoots in a bowl at least and sprinkle with garlic sprouts.

12. Fill the boiling beef soup and put the coriander on the table.