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What does water control mean?
1, water control, is a kitchen term. It means to drain the water after washing vegetables or blanching.

2. The water control mentioned by the succulent player is not to control the humidity of the succulent soil, but to control the stop and not to water too much. The significance of water control is to reduce the number and quantity of watering, not to stop watering. Controlling water means not only reducing the number of watering, but also reducing the amount of watering.

Water control can effectively reduce the overgrowth of succulents, which is the real meaning of water control: by controlling soil moisture, the meat quality is finally controlled.

Meat quality water control time

The roots of succulents are the roots of succulents, which have the ability to store water and have low demand for water. Controlling water content when planting succulent roots can accelerate the growth of plants. How long does it usually take to control the water? Usually it can be controlled for ten days to half a month.

Usually, only plants with poor growth or deep roots need water control. The so-called water control means not watering, and fleshy people prefer dry to water. After water control is completed, plants can be watered according to seasonal changes. Succulent plants are very drought-resistant, so they only need to be watered once every ten days, and they should be watered thoroughly every time.