Ingredients: a corn, a carrot, 600 grams of ribs, salt.

Step 1: Peel carrots, wash and cut into small pieces, wash corn and cut into sections for later use, and wash ginger and pat it loose.

Step 2: Wash the ribs and cut them into pieces. Put cold water in the pot. When the water boils, pour off the water, so that the blood can be removed. Pick up the ribs, wash them and drain them for later use.

Step 3: put all the ingredients, ginger slices and a little vinegar into an inner pot, heat and boil, then cook for about 5-8 minutes on medium heat, and then turn to low heat for 90 minutes. Finally, add refined salt.

Made of carrots, yellow corn and ribs, it is beautiful, delicious and nutritious.

When stewing bone soup, adding a little vinegar will make the calcium in bone soup overflow more easily, which is beneficial to the absorption and utilization of calcium by human body.

Soup should keep its original flavor, so the less ingredients used, the better. Don't put chicken essence soy sauce or anything, don't put too much onion and ginger, just add a little salt when cooking, and don't put the salt too early, otherwise the protein in the ribs will condense easily and won't dissolve into the soup.

The soup button on the induction cooker is also very easy to use, and it will automatically turn into slow stew after the fire. But one thing, the time may be difficult to control, and it is better to adjust the temperature manually.