The origin of tiger food is related to a legend of warlord Zhang. It is said that Zhang was in a bad mood because of a conflict with others, and he lost his appetite to eat as soon as he entered the door. Your chef has made such a dish after careful consideration. Zhang's nickname is Northeast Tiger, so this dish is also called Tiger Food. Tiger cuisine is an out-and-out northeast dish, which is characterized by spicy and crisp.

"Tiger cuisine is a delicious cold dish, belonging to the northeast cuisine. Shredded with coriander and pepper, it tastes delicious, refreshing and appetizing, which helps digestion. "