Ingredients: half an old duck and 600g lotus root.
Accessories: 2 candied dates, 3 slices of ginger and appropriate amount of salt.
Steps:
1. Wash and chop the ducks.
2, cold water into the pot, add the right amount of cooking wine and ginger slices, to remove blood.
3. After the duck is blanched, the lotus root is peeled and cut into pieces to prepare 2 candied dates and ginger 1 piece.
After the cooked duck is taken out, rinse it again.
5. Put all the ingredients into the pot, add the right amount of water, and start the button to start the soup.
6. Add some salt to taste before cooking.