1, Jingsha fish cake.
It has a long history and is one of the eight famous dishes in Jingzhou. The fish cake is crystal white, soft and fragrant. It is said that after tasting Jingzhou flower cake, Qianlong blurted out: Eat fish instead of fish, lily cake is lovely. Lily cake got its name from this. Selected in Hubei Intangible Cultural Heritage List.
2. Wild ducks in Honghu Lake, Jingzhou. The folks in Honghu Lake, Jingzhou are known as the proverb "Nine geese and eighteen ducks are the best, and eight towers on the green head are the best". Honghu wild ducks represented by "Qingtou" and "Eight Pagodas" are all treasures. Braised wild ducks in Honghu Lake have a history of more than 200 years, and they have been selected as "China menu".
3. Jingzhou Songzi Dupo Chicken.
There is a small town called Shadaoguan in Songzi City. Du cooks a good dish in a small restaurant in town. In particular, the red-cooked chicken she cooked has an endless aftertaste, and everyone who has eaten it is full of praise.
4, Jingzhou Shishou pen rack fish belly.
Pen holder is the unique name of squid belly. It is said to be a specialty of Shishou in Jingzhou. Now it is well-deserved to call it "golden belly" in grams. It was listed as the best tribute as early as the Song Dynasty, and now it is a precious gift for visiting relatives and friends.
5. Jingzhou platycodon grandiflorum glutinous rice balls.
Taking Jingzhou Jiangling Tezhuju and glutinous rice as raw materials, the glutinous rice is first ground into slurry, kneaded with sugar, kneaded into particles the size of broad beans, cooked in boiling water, and then peeled orange petals such as amber are added, which is pleasing to the eye.
6. Jingzhou winter melon turtle skirt.
It's a soup stewed with turtle skirt and tender wax gourd. Its preparation method is exquisite, the ingredients are fine, and it has the effects of nourishing yin and tonifying kidney, clearing away heat and diminishing inflammation. It is a Jingzhou medicated diet.
7. Jingzhou Lapi eel.
This dish is golden in color, moderately sweet and sour, crisp and delicious, appetizing and invigorating the spleen. It is one of the traditional famous dishes in Jiangling, Jingzhou. Originally known as "bamboo eel", it was named "eel" because of its common name "eel". This dish is made of Monopterus albus, which is slaughtered and boneless, cut into strips 6 cm long and 2 cm wide, hung with pulp, fried in hemp until the skin is crisp, and then poured with sweet and sour yellow sauce to sit on the table.
8. Breakfast restaurant in Shashi, Jingzhou.
1895 after the opening of the port in Shashi, Jingzhou, the owner of a local noodle restaurant made this kind of noodles with thick oil, thick meat and fresh soup according to the characteristics of dockers engaged in manual labor here. Because dockers often go to noodle restaurants to eat noodles in the early hours of the morning and then go to work, they get the name.
9. Jingzhou Jiuhuang Cake.
Traditional cakes in Jingzhou are baked with sugar and fruit stuffing wrapped in oil-water dough. Golden color, sweet taste, crisp outside and soft inside, rich in rock sugar and sesame fragrance, originated from the custom of climbing chrysanthemums in the Eastern Han Dynasty.
10, Jingzhou paper pot seat.
Jingzhou, as a bright pearl at 30 degrees north latitude, has a rich and colorful food culture. Whether it's rice noodles in Huangjiatang, vermicelli pot in Dashai Lane, or a string of incense on May Day Road, every food reveals an attractive feeling.