Material?

A handful of garlic sprouts

1 red pepper

Garlic 3 cloves

Half piece of ginger

Salt10g

Soy sauce 1 spoon

Soy sauce 1 spoon

5 grams of sugar

3 teaspoons vinegar

Bailiang Xiao Kai banwan

How to pickle garlic seedlings?

1. Prepare garlic seedlings, wash them, cut them into sections and cut the raw materials. Then cut the garlic seedlings, put them in a pot and marinate them with salt for one night.

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Then pour all the guests into a basin, stir well, and add soy sauce, vinegar, sugar, soy sauce, boiled water and bottles. Just put it in the refrigerator and take it out when you eat.

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skill

1. It tastes best after three days of pickling.