Question 1: Can Harbin red sausage Qiulinlidaos be eaten directly without processing? You must be a foreigner, because I went to Shanghai last year to bring red sausage to my friends there. ! A friend in Shanghai secretly asked me if this should be eaten steamed or boiled. I smiled and told him that you can eat it directly. Harbin Qiulinli Daos can be eaten directly without further processing! This is called cooked food in Harbin and can be used as a platter with sliced ??bread. . . Feel free to eat it directly!

Question 2: How many ways to eat Harbin Qiulinli Daos red sausage 5 points There is only one way to be specific. . . Eat with your mouth. . . . If you don't use it. . There is nothing I can do. . . . Look at other places where you can eat red sausage,

Question 3: How to make homemade red sausage for Qianyijin. How to eat homemade red sausage in Qiulinlidos?

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1.

Mix the two fillings thoroughly and add an appropriate amount of water to add flavor to the meat.

2.

Add red sausage ingredients and mix evenly.

3.

Dissolve the starch in boiling water, cool slightly and add to the filling, mix evenly.

4.

Marinate for 6-12 hours

5.

Put the casings soaked in warm water on the machine, ** *. Tie to the required length, making sure to pierce the surface with a toothpick for exhaust.

6.

After filling, put it into water at about 90°C for 20 minutes to set. Do not boil it in boiling water, and always keep the water temperature below 100°C. Pinch more needle holes on the surface in time to avoid boiling them.

7.

Place the shaped intestines in the middle of the oven, heat up and down to about 190 degrees, and bake until the surface is evenly red.

8.

After baking, cool it naturally and store it in the freezer. Just heat it up when eating!

Question 4: How to make Red Sausage, how to make Red Sausage delicious, the main ingredients of Red Sausage

Pork hind shank

2500g

Reedus seasoning

25g

Accessories

Garlic

Appropriate amount

Salt

75g

MSG

20g

Corn starch

125g

Water

250g

Pig casings

Appropriate amount

Steps

1. Prepare all ingredients.

2. *** Tools used.

3. Peel the garlic and put it into a blender.

4. Beat into granules and set aside.

5. The fat-to-lean ratio of pork is 1.5:8.5. The meat at the tip of the rear buttocks of the pig is the most suitable for cooking, as it has less fat. After removing the fascia, cut into small pieces.

6. Put it into a meat grinder and mix it into minced meat.

7. Put the mixed meat and garlic into the container.

8. Add salt, MSG and Reedus seasoning.

9. Leave for 12-24 hours. Due to time constraints, I left it alone for 20 hours.

10. Add water to starch and stir into uniform starch water.

11. Pour into the pot containing the filling.

12. Start *** immediately after stirring evenly.

13. Soak the casings in advance.

14. Put the casing on the baking machine, put in the mixed stuffing, and start baking.

15. After filling the sausages, use a needle to remove the air, then twist each one into small sections according to the length you need.

16. Boil a pot of water. After the water temperature reaches 90 degrees, put the twisted sausages into the pot.

17. Start cooking on low heat, it will take about 30-40 minutes.

To measure the maturity of the sausage, insert a thermometer into the middle of the sausage. Once the temperature reaches above 80 degrees, it is ready.

18. After the sausage is mature, immediately turn off the heat and soak in ice water until cool.

19. Take it out, dry it in the shade, put it in the refrigerator, and eat it as you go.

Question 5: The difference between Harbin Qiulin red sausage and Reedus red sausage. Qiulin red sausage is made with charcoal grilled meat instead of electric grilled meat. The charcoal grilled one is more fragrant

Question 6: Where can I buy Qiulinlidos red sausage if you are not local? Just look for Taobao, there is a specialty store, her red sausages are delicious, and they are good to prepare for the Chinese New Year

Question 7: Does Qiulinli Daos red sausage contain garlic? Qiulin is now There are two companies, one is Qiulin Food and the other is Qiulin Candy Factory. Qiulin Food specializes in making big lobster, bread, and wine.

He also makes red sausage, but it is not the authentic Qiulin red sausage. His sausage is called Iya red sausage. Qiulin Candy Factory makes red sausages and candies, which is what you call Reedus. Remember, the authentic Qiulin red sausage is made by Qiulin Lidos, and the authentic Da Lieba is made by Qiulin Food.

Question 8: How much does a pound of Qiulinli Daos red sausage cost now? Approximately how many sticks per pound? It seems to cost more than 30 yuan per pound! It is recommended to buy the commercial committee red sausage! Tastier than Qiulin

Question 9: Can Harbin Red Sausage Qiulin Lidos be eaten directly without processing? You must be a foreigner, because I went to Shanghai last year to give it to a friend there. Did you bring red sausage? A friend in Shanghai secretly asked me if this should be eaten steamed or boiled. I smiled and told him that you can eat it directly. Harbin Qiulinli Daos can be eaten directly without further processing! This is called cooked food in Harbin and can be used as a platter with sliced ??bread. . . Feel free to eat it directly!

Question 10: How many ways to eat Harbin Qiulinli Daos red sausage 5 points There is only one way to be specific. . . Eat with your mouth. . . . If you don't use it. . There is nothing I can do. . . .

Look at other places where you can eat red sausage,