The main raw material of oyster sauce is oysters.

Oyster sauce is a traditional umami seasoning commonly used in Guangdong and one of the largest products in the sauce category. It is made from oysters and raw oysters called sea milk, which are steamed, concentrated juice, and added with accessories.

Oyster sauce is delicious, rich in oyster flavor, moderately thick, and has high nutritional value. It is also the main ingredient in traditional Cantonese dishes such as oyster sauce, beef with fresh mushrooms, vegetables in oyster sauce and oyster sauce noodles.

Oyster sauce has a wide range of uses and is suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc. It can also be mixed with various pastas, cooked seafood, and eaten with meals. Because oyster sauce is a umami seasoning, it is widely used. Oyster sauce can be used to season any salty and umami-flavored dishes.

Oyster sauce is also suitable for a variety of cooking methods. It can be used directly as a seasoning for dipping, or it can be used for heating, stewing, grilling, roasting, stir-frying, stewing, etc. It can also be used for cold salads and dim sum meat fillings. .

Oyster Sauce Recipe

1. Its application in cold dishes and snack staples mainly occurs in the form of seasonings and dipping sauces. For example, "Noodles with Oyster Sauce", "Three Shredded Oyster Sauces", Chaozhou's "Boiled Chicken" and "Carrot Cake" use oyster sauce as a sauce for dipping.

2． Application in livestock meat raw materials, such as "oyster sauce beef", beef is sliced ??with a top knife, tenderized, sizing and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious, fresh and sweet; boiled meat When making soup, add a little oyster sauce to make the soup fresher and taste more mellow.

3. Application in poultry and egg raw materials, such as "Oyster Sauce Shredded Chicken", "Oyster Sauce Braised Eggs", etc.

4. Application in aquatic raw materials, such as "oyster sauce? green crab", "oyster sauce net abalone slices", etc.

5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage sum, vegetable moss, edible fungi and soy products, it can especially show delicious flavor. Such as "oyster sauce lettuce", "oyster sauce rape moss", "oyster sauce hundred-leaf knot", etc.