Question 1: What do you eat to supplement energy before delivery? So what pregnant women eat before delivery is very important. What is better for pregnant mommy to eat before giving birth? What does pregnant mommy eat before delivery more helpful to production? Is production a hazard with sufficient strength? Due to the lack of energy in delivery, uterine contraction is weak, which can lead to delayed delivery, prolonged labor, fetal distress, neonatal asphyxia, and even death during delivery. Even with forceps, fetal head aspiration or caesarean section, the mother may be extremely tired. The postpartum uterus can't contract, leading to fatal postpartum hemorrhage. What should pregnant women eat during labor? This is a problem that every pregnant woman and her relatives are very concerned about. At this time, due to paroxysmal uterine contraction pain, it often affects the appetite of pregnant women. Maternal women should learn the "flexible tactics" of eating during the intermission of uterine contraction. Diet is rich in sugar, protein and vitamins, which is easy to digest. According to the puerpera's own hobbies, they can choose cakes, noodles in soup, porridge, meat porridge, lotus root starch, snacks, milk, juice, apples, watermelons, oranges, bananas, chocolates and other diverse diets. Eat 4-5 times a day, eat less and eat more meals. The water needed by the body can be supplemented by fruit juice, fruit, sugar water and boiled water. Be careful not to be too hungry or overeat. Some women who don't know nutrition think that "when giving birth, they should eat more eggs to make themselves stronger", so they eat ten or eight or more at a time. This practice is very stupid and often backfires. I don't know that the human body's absorption of nutrients is not infinite. When taking too much, the "excess" part is discharged through the intestine and urinary tract. Eating too much is a trivial matter. Because it increases the burden on the gastrointestinal tract, it will also cause "stopping eating", indigestion, abdominal distension, vomiting and even more serious consequences. 65438+ 0-2 eggs per meal is enough for lying-in women to eat, and some other nutrients can be supplemented. During labor, due to the interference of uterine contraction and lack of sleep, the ability of maternal gastrointestinal tract to secrete digestive juice is reduced, and the peristalsis function is also weakened. The time for food to be discharged from the stomach to the intestine (gastric emptying time) is also increased from the usual 4 hours to about 6 hours, which is convenient for storing food. Therefore, it is best not to eat fried or high-fat foods that are not easy to digest. During labor, if the pregnant woman has nausea, vomiting, eating too little, etc., she should report to the doctor in time. The doctor in charge should infuse necessary tonic drugs such as glucose and normal saline to the parturient according to the specific situation, supplement nutrition and supply the energy needed for delivery. Maternal women can eat. You should try to get enough nutrition by oral intake, and don't rely on intravenous rehydration. Because any drug may cause allergic reactions in the body. The same is true for infusion. Delivery is a major cause of dystocia, so in order to give birth to a baby safely, please supplement nutrition and energy in time before delivery.

Question 2: What do women eat to supplement their physical strength? Red Bull can supplement their physical strength, and it can also be drunk. It is a sports drink to supplement energy. But the taste of grapes is not good, and the taste of red bull is much better.

Question 3: What do you eat when you have children? During childbirth, it is recommended to supplement high-energy digestible food; On the one hand, it can quickly replenish energy, on the other hand, it can reduce defecation.

Most parturients will defecate during childbirth (generally do not feel it).