2. Chinese kale, also known as Chinese kale, green cabbage, Chinese kale (Guangdong), Chinese kale and cabbage, belongs to Brassicaceae. It has a long cultivation history and is one of the characteristic vegetables in China. The cauliflower of Chinese kale is tender, fresh, crisp, sweet and delicious. It is eaten with tender buds and leaves. Every100g of kale flowers and broccoli contains 92-93g of water.