But tofu itself is difficult to taste, so it tastes weak. Tofu poured with juice in private kitchens will taste better with thick juice made of various vegetables.
Ingredients: Tofu, carrot, onion, green pepper, mushroom ham, tomato sauce, oyster sauce, salt, chicken essence and black pepper.
Practice: 1, wash tofu, cut into pieces, and fry in oil pan until both sides are golden;
2. Soak the mushrooms until soft, and dice them with ham, onion, green pepper and carrot;
3. Heat oil in the pot, add tomato sauce and oyster sauce and stir fry;
4. Add onions, mushrooms, ham and diced carrots and stir fry;
5. Add appropriate amount of water, salt and black pepper to boil;
6, add tofu, cook over high fire until the tofu tastes delicious, and serve tofu;
7. thicken the soup, add green pepper and stir fry, add chicken essence and sesame oil and pour it on the tofu.