material

Leek, squid whiskers, soy sauce, monosodium glutamate, cooking wine, thirteen spices powder, refined salt.

working methods

1. Cut leek and squid into strips.

2. Put hot water in the pot, blanch the squid, remove the supercooled water, and finally drain it for later use.

3. Put oil in the pot, stir fry the squid over high fire, and add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine and thirteen fragrant powders.

4. Finally, add the leek fire and stir fry.

Sauced squid

material

Squid, garlic sprout, shredded green pepper

working methods

Cut squid with horizontal and vertical knives.

Soak in water for one minute.

Add onion, ginger, garlic, pepper noodles, cooking wine and Chili sauce and stir-fry until fragrant.

After that, put the other ingredients together and fry for 3 minutes.

Season and serve.