Northeast cuisine has always been controversial, especially for many southerners, who think that northerners' dishes are heavy in taste and weight, and the amount of a dish is the amount of those people's dishes in a day. But when it comes to northern food, you have to say northeast. There are many hard dishes in the northeast, but when it comes to the famous dishes in the northeast, everyone knows that they are stewed. Although it looks rough, it tastes better, but southerners don't buy it. They always think that these four hard dishes in Northeast China are leftovers. I have to say, because southerners eat more exquisitely, it is no wonder that they are mistaken for leftovers. Are the four "hard dishes" in Northeast China mistaken for leftovers? You won't understand until you really taste it. How many dishes did you eat?

First of all, kill the pig dish, which is a specialty of Northeast China. It is a necessary hard dish for the northeast people in the New Year. During the Spring Festival, pigs raised in spring will be killed and eaten at home. After killing pigs, they will cook a big pot of vegetables to thank the people who killed pigs. There are pork, blood sausage and sauerkraut in this pot of vegetables. The tastes are mixed, not to mention how delicious they are. Moreover, this kind of pig-killing dish is usually cooked in a large pot.

The second course is braised pork vermicelli, which is an indispensable hard dish on the dining table of the northeast people. It will be served with local pork, sauerkraut unique to Northeast China and homemade vermicelli, plus the taste of homemade cabbage. It's really easy to say. Eating it once will make you like this dish, which is the favorite of the northeast people. However, some foreigners think that pork is so big that it is not delicate at all, and some of it is difficult to swallow, which will be mistaken for leftovers by southerners.

The third kind is stewed mushrooms with chicken. When it comes to the Northeast, everyone will think of this famous dish stewed with chicken and mushrooms. Its reputation is particularly great. In the northeast, if a guest or uncle comes, people in the northeast will use this dish to entertain guests. The mushrooms in it are not what you see. The common mushroom is Corylus heterophylla, which is endemic to Northeast China. No matter how long you wait, this mushroom tastes good. And chicken is also a native chicken, and there are soft vermicelli in it. It tastes very good. Although it tastes good, the color is a little lacking, so southerners will think this dish is leftovers.

The fourth kind is stewed beans with ribs. When cooking in Northeast China, it is a feature that all the ingredients are put into a large pot, some are stewed potatoes with ribs, and some are stewed beans with ribs. The three kinds of potatoes are particularly soft and rotten when stewed together in a rural stove, especially when served with ribs. It looks worthless, but it tastes very good!