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What is the reason why amber walnuts don't glow when fried?
The temperature is not well controlled.

Ingredients: walnut, rock sugar

Accessories: peanut oil

Exercise:

1. Peeling walnuts, there is a special device for clamping walnuts on the market, which is very easy to use. Stop knocking with bricks!

2. Prepare a small bowl of rock sugar.

3. Hot oil in the pot. When using hot oil, try to turn the pot to make the oil heated evenly, and try to make the pot oil to prevent it from sticking. Pour in the rock sugar, stir it constantly with low fire to melt it, and don't stop stirring, so as to stir up a good sugar color.

4. When the sugar color slowly changes from transparent to reddish, quickly pour in walnuts and stir-fry a few times to get the sugar color of walnuts.