1. Tongliao beef jerky, also known as Horqin air-dried beef and air-dried beef jerky, is a specialty of Inner Mongolia. Inner Mongolia beef jerky originated from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Inner Mongolia beef jerky is made of high-quality and pollution-free fresh beef from the prairie, combined with Mongolian traditional technology and modern advanced technology. It is a good food for home travel and office.

2. Horqin Mongolian Pie is a traditional special food in Horqin, which plays an important role in Tongliao ethnic food culture. Mongolian pie has a history of 800 years. According to legend, more than 800 years ago, Habutu Hasal, the ancestor of Horqin, loved pasta in his later years.

3. Boutique fried rice, called Huliebada in Mongolian. Put the steamed scattered millet into the pot, mix with fine sand, fry with strong fire, and peel to get fried rice. Soak fried rice in boiled milk or yogurt, and then add black rice, butter, sugar, etc.

4. Dialing noodles, Naiman's unique method of making buckwheat noodles. Using a tool invented by local people called "noodle-poking knife", the mixed buckwheat noodles are turned into noodles with a fan-shaped cross section and a length of about 20 cm. After cooked with clear water, pour in the local special halogen seeds, which are moderate in hardness, delicious and excellent in taste.