Steamed abalone with garlic and vermicelli

Ingredients?

13 abalones

10 cloves of garlic

Vermicelli 2 handfuls

1 spoon of oyster sauce

10 grams of sugar

3 spoons of soy sauce for steamed fish

How to make steamed abalone with garlic vermicelli?

Use a spoon to dig out the abalone

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Remove the abalone internal organs and teeth and clean them with a toothbrush

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Use the cutting knife to cut deeper without cutting

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Put the peeled garlic into the blender

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Add oyster sauce, salt, sugar and allspice to the garlic, pour in hot oil and stir to make homemade garlic sauce

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Soak the vermicelli until soft and spread it on the bottom of the plate, put the abalone back into the shell, pour the garlic sauce on the abalone, and then pour some on the vermicelli

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Steam oven at 100 degrees for 8-10 minutes

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Sprinkle green onions and pour hot oil

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Braised abalone

Ingredients?

8 abalones

1 tablespoon oyster sauce

1 tablespoon cooking wine

1 spoon of starch

2 green onions

3 slices of ginger

A little sugar

1 spoon of light soy sauce

3 heads of garlic

1 spoon of bean paste

How to make braised abalone?

First "soak" the abalone for 10 minutes Cold shower

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After washing, cut flowers as shown in the picture above

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In the pot Pour in cold water, add a spoonful of cooking wine, a little MSG, or no MSG, add abalone, cook over low heat until the water boils, then cook for three to four minutes and take out the abalone

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Chop green onion, ginger and garlic and set aside

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Heat oil in a pan, add a spoonful of bean paste and stir-fry until fragrant, then add green onion. Continue frying the minced ginger and garlic for a while, then add water and add the abalone. The water just covers the abalone, not too much.

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Stir-fry the abalone from time to time to let the abalone cook. The juice has fully penetrated into the abalone. When the water becomes less, add water starch to thicken it and it is ready to serve!

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