Add a proper amount of hot water into the pot to cook the cicada pupa, then take it out and drain it for later use. Drain and cut into two halves, then mix starch, cooking oil, cooking wine and egg white and stir them into paste. Put the cicada pupa into the pot, add appropriate amount of oil, and slowly fry the cicada pupa until golden brown with low fire. Leave some base oil in the pot, add pepper and simmer on low heat.
Method 2: Prepare spiced powder, Chili powder, cumin powder, salt, pepper, pepper and cicada slough.
First soak the cicada pupa in salt water, then brush it with a brush, and add a proper amount of oil to the pot to heat it. Add cicada pupa and stir until golden brown, then add Chili powder, cumin powder, spiced powder and salt, and then add pepper and pepper segments and stir slightly.
Is it better to eat cicada pupa raw or cooked? Cicada pupae can't be eaten without processing, and it is not allowed to be eaten directly by cold salad or pickling. Cicadas can only be eaten after being fried or cooked directly, because they are actually not clean, and some parasites need to be killed at high temperature, otherwise direct eating will cause food poisoning and bacterial infection.
3 How to clean cicada pupa? You can soak the cicada pupa in warm water for a while, then add some salt to the water and soak for a while. Do not use hot water. Fresh cicada pupa contains a lot of oil, both inside and outside, so it is very important to handle it correctly.
4 What kind of cicada pupa can't be eaten 1. Stale, discolored, black, pink, hemp or spicy cicada pupa can't be eaten, because it is not fresh, and of course it can't be eaten if it smells or stinks.
2. If the cicada pupa is left for too long, exceeding 1 week in cold weather and 20 hours in hot weather, don't eat it with luck. If it goes bad, it will not only lose its nutritional value, but also cause food poisoning.