1. Xihu vinegar fish
West Lake vinegar fish, also known as uncle and sister-in-law Chuan Zhen, is a famous dish with traditional Han flavor in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. Legend has it that in ancient times, my sister-in-law cooked a bowl of sweet and sour fish for my brother-in-law. To choose grass carp with moderate posture, it is best to blanch it with clear water first to master the heat. Serve with sweet and sour sauce. The dish is bright red in color, fresh and tender in meat, sweet and sour, and slightly crab-flavored. There is a poem saying: "The skirt is drunk, the platform is green and the sun is cloudy, there are many boats in front of the door, and the moon is printed from the three pools." "Why go back to Hans Zhang bass (the vinegar fish in West Lake is more delicious than Songjiang bass)? Because the fish in the West Lake is delicious, it can be seen that there was no sister-in-law in the Song Dynasty. The last sentence of the poem refers to the creation legend of "West Lake Vinegar Fish".
2: Longjing shrimp
Longjing shrimp, as its name implies, is a shrimp cooked with tender buds of Longjing tea, and it is a famous dish with local characteristics in Hangzhou, Zhejiang. Shrimp is white and tender; The bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating and endless in aftertaste, making it a must in hangzhou dishes.
3. Crab broth
Song Saoyu soup, also known as Song Wusao fish soup, is one of the traditional dishes in Hangzhou. Originally a Southern Song cuisine, it has a history of more than 800 years. Because this dish is pleasing to the eye, fresh and delicious, and tastes like crab soup, it is also called "crab soup". It is said that Song Wusao and her brother-in-law of the Northern Song Dynasty made a living by fishing in the West Lake. One day, my brother-in-law was ill. Sister Song cooked a bowl of fish soup with spices such as pepper, ginger, sprinkle and vinegar. My brother-in-law got sick after drinking fish soup. By chance, Song Gaozong Zhao Li tasted her fish soup and praised it. She opened a shop called "Song Sao Yu Tang" and became famous for it. When cooking, the mandarin fish as the main ingredient is steamed, peeled and boned, and cooked with shredded ham, bamboo shoots with mushrooms and chicken soup.
4: Dongpo meat
Dongpo pork is a famous traditional dish in Hangzhou, which is mainly made of fresh pork stripes. It has been favored by people for thousands of years.
5: Ring the bell
Dry fried bell is a famous dish in Zhejiang, named after its skin is as thin as cicada's wings and its food is as crisp as bell. This dish is made of tofu skin wrapped in minced meat, cut into inches and fried. Huang Liang is bright in color and delicious.
6: West Lake water shield soup
West Lake water shield soup is also called chicken fire water shield soup. West Lake water shield soup is a famous traditional dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Water shield has been planted in Hangzhou West Lake for a long time.