Difficulty: pier cutting (primary) time: about 10 minute.
condiments
Yunnan Cucumber 1
condiments
Proper amount of oil and salt
Garlic 1 grain
Steps of clearing stomach and frying Yunnan melon after the festival
1. Prepare a Yunnan pumpkin, about 250g;
2. Peel and wash;
3. Drain and slice;
4. Hot pot, pour oil;
5. Add garlic and chopped Yunnan melon slices;
6. Stir well in the pot;
7. Add a proper amount of salt and simmer over low heat;
8. Stir-fry Yunnan melon.
skill
1. Yunnan melon should not be too white, too white is older.