The production method of tomato sauce is as follows

Material tomato

working methods

1. Put tomatoes with smooth surface into clean water, add 1/2 teaspoons of salt and soak for 10 minute;

2. Wash the surface of each tomato by hand;

3. Put a proper amount of water into the pot, bring it to a boil, and put the washed tomatoes into the boiling water pot;

4. Cover the lid and cook for 1 ~ 2 minutes until the tomato skin cracks;

5. Take out the tomatoes and cool them slightly;

6. Tear off the tomato skin by hand;

7. Pinch the chopped tomatoes with your hands, crush the tomatoes, and try to crush the tomato pieces as fine as possible;

8. Remove the roots of tomatoes;

9. All tomatoes are pressed into juice with small pieces of tomatoes.

10. Put all the materials into bottles and seal them.