Peas, carrots, minced pork, sausages

working methods

1. Wash peas and dice carrots. If you have time, you can marinate the minced meat with salt and soy sauce in advance, which will make it more delicious. I use "jujube sausage" to make sausages, and the grains are connected like dates. When in use, cut off the connector. Use other sausages.

2. Put the rice and peas in a pot, add water and boil them over medium heat by cooking. Remember to tap the bottom with a spoon from time to time to avoid sticking to the pot.

3. After the rice is boiled, turn off the heat, add oil, salt, soy sauce and soy sauce (slightly add color) to taste and mix well.

4. Add: Mix minced meat in turn; Carrots, mix well; Spread the sausage, cover it, and cook it on low heat for about 3 to 5 minutes until the rice is dry.

Turn off the fire when you see the rice is cooked, let it stew for a while, and then you can have dinner!