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Christmas dinner: What's in the turkey? How does it taste?
There should be nothing in the turkey ~ ~!

manufacturing method

raw material

Turkey, sea salt, lemon juice, chicken juice, coriander, plastic wrap, lettuce, cabbage head, apple, champagne, corn flour water, edible salt.

condiment

Characteristics of cooked vegetables

Production method: 1. Buy a turkey weighing about 10 kg. You can order it in the supermarket or ask Madison to order it for you. The price is about RMB 200 yuan.

2. Use sea salt, lemon juice, chicken juice, preferably American A 1, then sprinkle with coriander, wrap it in plastic wrap and put it in the refrigerator overnight, and bake it in the oven at 200 degrees for about three hours the next day.

3. Cut the breast meat with a chef's knife and put it on a flat plate, and mix with lettuce and cabbage heads.

4. Season with apple meat, champagne or white wine, corn flour water and a little salt. Eat with turkey.

American customs are like those of China. We send fried dumplings to oil angle on holidays, and their families share the turkey. When you leave, everyone takes one home and eats it slowly.