What healthy, delicious and simple Aauto fast food can be cooked easily at home? Scrambled eggs with loofah I always like to cook soup with cucumber, but my father prefers to scramble eggs with loofah. Ok, in short, the method is similar, and the loofah is peeled and cut into hob. Sprinkle the eggs with water, heat the oil in a hot pot, and pour in the egg liquid. , and then use chopsticks to sway and hold. Start the oil pan again, add cucumber and stir-fry until the yield is loose, pour in egg pieces and stir-fry evenly, add salt to refresh, and serve as a dish decoration. In early spring and March, my husband and daughter love to eat healthy, delicious and simple Aauto fast food. Please try it!

Sauté ed sausage with lotus root slices. Boil the sausage in tap water and cut into thin slices. Peel the lotus root, cut it into thin slices and soak it in water. Put the sausage into the pot without oiling and cook until the sausage is transparent. Pour in the drained duck gizzard and stir-fry until the lotus root is raw. Remember to add a little water, so that the duck gizzard will not change color when fried. Stir-fry evenly, add appropriate amount of sugar to taste, then pour in shredded green pepper and stir-fry twice to serve. There is no need to put salt, because sausages are salty and duck gizzards are lighter and more delicious.

Wash lettuce mixed with yuba lettuce, cut into strips, blanch in hot water for a while, pick it up and dry it. Wash and cut the cooked tofu skin, pat it for a while, pick it up and control it. Put lettuce and tofu skin in a bowl. Add garlic paste, coriander powder, salt, soy sauce and salt, mix well, then pour sesame oil and set the plate!

Wang Yayu stewed tofu Wang Yayu, also known as yellow bone fish, is quiet and tidy, usually not too much. Just burn them one by one. Take the oil pan, add the royal fish, and fry until golden on both sides. After frying, add ginger and garlic salt to the soy sauce and stir-fry until fragrant, then put the tofu in and gently stir well. Finally, add enough boiling water at one time, boil it and stew it slowly, so it takes time and patience to stew fish. I usually stew for at least 20 minutes, so that tofu is delicious and delicious. Add salt and sprinkle shallots before cooking!

Stir-fried beef, potatoes, beef and mutton are soaked in water before slicing. After peeling potatoes, slice them and soak them in water. Remember to change water several times in the middle. Put ginger and garlic in the oil pan, stir-fry until fragrant, then pour in beef and mutton and stir-fry. When beef is fried, you can also add a little sauce instead of Lao Wang. Add appropriate amount of boiling water and simmer for a while. After the juice in the pot is reduced, add potato pieces and lettuce pieces and stir-fry until raw. Generally, you don't need to put salt after you finish the sauce. After frying, sprinkle shallots on the plate. After the construction, the ingredients at home are more and more abundant, which is great!