condiments

Grass carp; Buji fish

1000g

cucumber

100g

celery

50 grams

lotus root

200 grams

Mushroom

80 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

white pepper

Proper amount

five spice powder

Proper amount

verdant

Proper amount

energy

Proper amount

coriander

Proper amount

step

1 .grass carp 1 kg-1.5 kg. Please take the cut fish back and wash it. Scrape the black film off the belly of the fish, divide the fish into two pieces from the back and drain.

2. Cut several holes in the fish and sprinkle salt evenly on both sides. You can have a little more salt than usual. Sprinkle with soy sauce and cooking wine, sprinkle with pepper and allspice powder, add ginger slices and shallots, mix well and marinate for 2-3 hours.

3. Side dishes can be prepared during the curing process. I put celery, cucumber, lotus root slices and mushrooms.

4. After the fish is salted, put a layer of oil on the bottom of the baking tray, and put celery and lotus root slices at the bottom to prevent sticking when baking.

5. Grease both sides of salted fish, with the inside facing upwards, and bake in an oven preheated to 220 degrees for 20 minutes.

6. Take out the grilled fish, and the surface is a little brown, indicating that it is almost baked.

7. Turn the fish over and bake for 5 minutes.

8. In the process of baking, prepare side dishes. Heat a wok, add oil to heat it, and add 4 tablespoons chopped peppers to stir fry.

9. Pour in the prepared side dishes, add 3 tablespoons of salt and stir fry for a while.

10. When the water is not poured in, when the water starts to get hot, put a little monosodium glutamate and take it out.

1 1. Pour it on the grilled fish and bake it in the oven for 5 minutes. Take it out and sprinkle with coriander. Can eat very delicious!