1. Dice potatoes and soak them in cold water for a few minutes;

2. Drain the water after taking it out, and add carrots and shredded green peppers;

3. Add the right amount of salt, pepper and Chili powder to taste, and then add two spoonfuls of flour;

4. Stir evenly;

5. Brush oil on the upper and lower chassis of the electric baking pan and turn on the power supply;

6. Spread the prepared shredded potatoes on the baking tray and cover it. Stir-fry for ten minutes;

7. Turn it over and cover it for another five minutes;

8. Take it out and put it on the chopping board, and mold it into a small round cake with a small round;

9. Put it on the plate.