condiments

Xinlimei radish

300 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

1

Sichuan pepper

5 capsules

vinegar

5ml

chicken essence

2g

step

1. Wash and peel the radish to make a thin outer skin.

2. Cut off the radish skin and slice it with a blade.

3. Put in a large bowl and marinate with salt for 20 minutes.

4. Pour out the salt water and add the vinegar chicken essence.

5. put oil in the pot and saute pepper and pepper.

6. Mix the pepper oil into the radish skin while it is hot.

skill

Marinate the radish skin with salt first to remove the spicy taste. Make the radish skin more brittle.