Fresh squid with scallion oil
food
Squid, leek, ginger slices, soy sauce
working methods
1, cut squid into pieces, put it on a plate, sprinkle a little ginger and pour a little Haitian soy sauce;
2. Shred ginger and leek and steam in boiling water for 5-7 minutes;
3. Pour off the excess juice to remove the shredded ginger, then pour a little Haitian light soy sauce on the steamed squid, sprinkle a proper amount of shredded chives, and finally pour a little hot oil.
Crispy fried squid rings
food
Squid, corn starch, eggs, bread crumbs, salt, pepper, cooking wine, oil.
working methods
1. Squid rings are thawed. Tear off the skin, clean it, and add a proper amount of salt, pepper and cooking wine for pickling 15 minutes or more;
2. Beat the eggs, stir them evenly, put the raw flour and bread crumbs in a container for later use, roll the squid rings in the flour, dip them in the egg liquid, and finally roll them in the bread crumbs;
3. Put the oil in the pot, heat it to 60% to 70%, add the squid ring to low heat, fry until golden brown, take it out, put it on kitchen paper, and suck a little oil.
Kung Pao Squid
food
Squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, aged vinegar, sugar, starch, cooking wine, garlic and ginger.
working methods
1. Wash squid, cut into pieces, mix the sauce, choose one spoonful of soy sauce, half a spoonful of soy sauce, two spoonfuls of aged vinegar, two spoonfuls of sugar and one spoonful of starch, and mix well for later use;
2. Boil a pot of boiling water, add a spoonful of cooking wine, add squid, and immediately remove and drain after a dozen rolls;
3. Put the oil in a non-stick pan, stir-fry the dried peppers with low fire, add garlic and ginger, add carrots and sauce, stir-fry with high fire, add cucumbers and peanuts, stir-fry a few times, and collect the juice.
Steamed squid
food
Squid, garlic, red pepper, coriander or shallot, soy sauce, oyster sauce, salt, sugar, chicken essence.
working methods
1, squid must be washed, garlic and red pepper chopped;
2. Heat a little oil in the pot, add half garlic and red pepper and stir fry, add soy sauce, oyster sauce, salt, sugar and chicken essence. Put the pot into a bowl and add the remaining half of garlic for later use;
3. After the boiler boils, add squid and steam for five minutes.
4. Take out the squid, cut it into rings, put it on a plate, and pour in the garlic juice prepared before.
Sauced squid
food
Squid, red pepper, ginger, onion and garlic, bean paste
working methods
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2. Cut the red pepper with an oblique knife, cut some onion and garlic, and prepare the bean paste. First, fry the shallots, ginger and garlic in the oil pan, and then put a spoonful of bean paste;
3. Stir-fry the sauce in the oil, then pour in the scalded squid, stir fry quickly, quickly add red pepper and onion, add a little sugar and cooking wine, stir fry, and take the pot.
Three cups of squid
food
Squid, garlic, cooking wine, soy sauce, sugar, sesame oil and ginger.
working methods
1, gently draw a net on the squid with a knife and marinate it with cooking wine, salt and soy sauce for 20 minutes;
2. Stir-fry ginger and garlic in hot oil, then pour sauce (cooking wine, soy sauce, sugar and sesame oil) and boil;
3. Pour squid and stir-fry until it turns white, then add chopped basil or coriander and stir-fry and serve.