1. almond pudding: when Christmas dinner begins, people must eat an almond pudding before they can start eating other things. If anyone can eat the only intact almond, he will be the luckiest person in the coming year. Usually, adults will put this almond in the youngest child's bowl to make them happy.

2. Trunk cake: a must-have snack for French festivals. On Christmas Eve, people will go back to their hometown for reunion. In the middle of the night, the whole family gathered in front of the heater, eating this cake symbolizing the festival and taking the opportunity to contact their family's feelings. Trunk cake is also a symbol of good luck in the coming year.

3. Gingerbread: The most famous Christmas food in Germany is gingerbread. This is something between a cake and a biscuit. Traditional gingerbread is made of honey and pepper, which is sweet, spicy and pungent. Now the gingerbread has been improved and covered with icing, which is not only rich in taste, but also quite pleasing in appearance.

4, fruitcake: freshly baked fruitcake cake with honey and preserved fruit, most suitable for Christmas morning.

5.Panedoni: Panedoni is an Italian holiday bread, which can be made into bread or muffins. This Italian sweet bread combines the delicious taste of fruit with the crisp taste of nuts, and the two complement each other.

6. lucia Bread: lucia Bread is a classic Christmas food in Sweden.