Ingredients: 600g old duck, 80g bacon, 20g chanterelle,

Accessories: a little ginger, 2 tablespoons yellow wine, Cordyceps 10g, a little salt and a little chopped green onion.

Stewing old duck with mushrooms is as follows:

1. Chop the old duck, rinse it with running water, slice the bacon, soak Cordyceps sinensis and chanterelle in water and wash it.

2. First put the duck and bacon slices into a pot with cold water, cover the pot and boil it, then pick it up and wash it.

3. Prepare ginger slices, chopped green onion and yellow wine.

4. Add water to the soup pot to boil, then put the soaked chanterelle and cordyceps into the pot to simmer and pick it up.

5. Pour all the ingredients into the rice cooker, add water, water can cover the ingredients, and then pour in ginger slices and yellow wine.

6. Cover the voltage for 20 minutes.

7. When it's time to open the lid, open it and close it. Taste it first and then season it with salt.

8. Sprinkle chopped green onion after serving.