pork belly

500 grams

soybean

3 tablespoons

condiments

Ginger, onion and garlic

Proper amount

sugar

1?o'clock

rice wine

1?o'clock

step

1. Prepare materials

2. add water to the pot, add pork belly, a few slices of ginger and onion, fire, add a little rice wine and boil the water.

3. Slice the pork belly, and slice the onion, ginger and garlic under the pork belly.

4. Add a little sugar, soy sauce and rice wine (cooking wine was originally used in the menu, but I didn't have it at home, so rice wine was used).

5. Put it on the steamer when cooking.

6. according to cooking

7. Keep the temperature of the rice cooker.

skill

1, the original menu was cooking wine, because I didn't have it at home, so I used rice wine.

2, don't put too much sugar, just a little taste.

3. If you don't need to steam in a rice cooker, steam for about 20 minutes.