dill

1 small handful, salt and chicken essence.

1. Cut the mutton into pieces, rinse it with clear water, soak it in clear water for 10 minute, and knead it by hand for 2 minutes, so that the blood and impurities in the mutton can be fully separated and some mutton can be reduced.

The taste of mutton

Wash and slice ginger.

Take out the mutton after soaking and control the water. Add a little oil to the pot. After the oil is hot, add the mutton and stir-fry for about 5 minutes, until the mutton changes color and is basically half-cooked.

3. Pour the fried mutton into the casserole, heat more water, open the lid and cook for about 20 minutes. At this time, the soup color has turned slightly white.

Tip: Be sure to heat more water.

Boiled mutton

Usually, the lid is not covered, so that the "mutton flavor" in the mutton is emitted with the steam in the pot, so it is cooked.

Sheep soup

Add more water to avoid the situation that the mutton soup has been boiled dry and the mutton is not cooked yet.

4. Add fennel and ginger slices, stir well, and continue to cook for 10 minutes.

Mutton Soup

It's white.

Mutton and fennel are ""

Gold partner

",whether it's cooking mutton soup or cooking.

Mutton stuffing jiaozi

Fennel can be added at any time, which can not only effectively remove the "smell" of mutton, but also make mutton more delicious. If you have angelica dahurica at home, you can add a few more pieces of angelica dahurica, and mutton will also "eat" angelica dahurica. After adding Radix Angelicae Dahuricae, the flavor of mutton soup will not be affected.

As the saying goes, "pigs don't put Chili, sheep don't expect it", which means that mutton soup is delicious without Chili, and mutton stew without star anise is rich in star anise flavor. Boiling mutton soup with star anise is easy to cover up the flavor of mutton soup, and it will make mutton soup darker and darker, so it is not advisable to add star anise when cooking mutton soup.

5. Wash carrots and cut into pieces.

Hob block

Put it in a casserole, cover the pot and simmer for about 20 minutes. The soup color of mutton soup has turned milky white.

6. Add the right amount of salt and pepper to the casserole to taste. Stir well and serve. A pot of mutton is delicious and the soup is milky white.