Ingredients: duck, ginger, garlic, soy sauce, soy sauce, cooking oil, rice wine, marinated sauce, salt, rock sugar and dried pepper.
Production process:
1. First choose 1 fresh duck from the market (or buy frozen half duck directly, which is not only cheap, but also very suitable for braised duck), clean it and put it on a plate for later use.
2. Then, pour some cooking oil into the pot. When the oil is hot, put the whole duck in, fry one side until golden and discolored, and then turn it over and fry the other side, as shown above.
3. After the duck is fried on both sides until golden and discolored, add a proper amount of ginger slices and garlic cloves, stir-fry until fragrant, then add a small amount of soy sauce (poured on the surface of the duck) and a little rice wine (to enhance the taste and remove the fishy smell), and add 65,438+0 tablespoons of colored soy sauce.
4. Then add 1 marinade (commonly used in marinated vegetables), a little salt, rock sugar and a proper amount of dried peppers. Finally, add a proper amount of water until the duck is cooked. After turning to high heat, cover the lid, simmer for 40 minutes on low heat, and then take out the pan and plate. Remember to flip 1-2 times, like this. 5. After the cooked duck is marinated, let it cool slightly, then cut it into small pieces and put it on the plate. After simply placing the plate, add a proper amount of marinade. The home-cooked braised duck is salty and delicious, and the meat is tender. Whether it is a meal or a drink, it is a very good choice.
Tips:
1. When choosing ducks, try to choose younger ones, so that the marinated ducks taste tender. In addition, pay attention to the marinating time.
2. In addition, when marinating duck meat, fry it in hot oil in advance until both sides are golden, which not only tastes better, but also looks better.