However, it must be cleaned before it is put into the pot. It is recommended to wash with towel gourd tendon, which will easily wash off excess salt frost and floating ash.

If you like to eat dry food, use steamed meat to keep the dry flavor of bacon itself.

Lighter ones can be boiled in clear water until they can be inserted with chopsticks.

After cooking, slice it and put it on the plate. You can eat it.

If you like to add some other dishes, such as garlic sprouts and dried tofu, you can also add them.

But remember not to put too much salt, because bacon itself contains salt.

Besides, don't pour out the soup for cooking bacon. Use it to cook vegetables. It's delicious. Especially boiled rape moss, the taste is very suitable.

Never cover the lid tightly when cooking, or hydride will be produced.

Generally speaking, on the dinner table for two people in winter, a plate of Sichuan bacon and a bowl of rapeseed moss boiled bacon soup are enough.

Meat and vegetables, soup and dried meat and vegetables, perfect match!