1. Wash one pig bone for later use; Prepare pickles and sauerkraut for later use.

2. Put the cleaned pig bones into the pot and add enough water; Cover and cook for more than 2 hours, and take bone soup for later use.

3. Chicken legs and small pieces; Put the wok on fire, add proper amount of cooking oil, add pepper and green pepper and stir-fry until fragrant.

4. Add bean paste and stir-fry red oil; Add diced chicken and stir fry.

5. Stir-fry the diced chicken and add soy sauce and ginger juice; Add the right amount of water.

6. Add the lid and cook; Turn off the heat when the soup is thick and rotten, and add some chicken essence to taste.

7. Chop the pork for later use; Chop coriander and garlic moss for use.

8. Slice the pickled cucumber for later use; Take a small pot and add minced meat, pickled cucumber and sauerkraut.

9. Add the cooked bone soup; After the soup is boiled, add lettuce and Chinese cabbage and blanch until cooked.

10. Take another pot and add water to boil it; Add the pre-soaked rice noodles and cook until soft.

1 1. Put the cooked rice noodles into the casserole for boiling soup; Add chicken soup and mix well.

12. Add chopped garlic and coriander; Finally, pour chicken juice on it and make a pot of delicious rice noodles.