The name of the dish is white-cut octopus dish, Fujian cuisine menu, main ingredients, other aquatic products, cooking taste, salted fresh vegetables, cold dishes, the source and essence of the works of chefs.
material
Material: 750g live octopus.
Ingredients: coriander, sour radish
Seasoning: mustard, Chili sauce, garlic, soy sauce, refined salt.
Production steps
1. The octopus is rubbed with refined salt until the fish head becomes hard, and washed for later use.
2, put water in the pot, add the right amount of salt to boil, add octopus, and cook on low heat until cooked.
3. Take out the octopus, soak it in an ice towel, let it cool, drain the water, cut it according to the knife, and serve it with mustard, garlic, Chili sauce, soy sauce, coriander and sour radish.
Production key
You must cook octopus with salt water.
After the octopus is cooked, it should be cooled in ice.
The practice of pickled fish:
Materials:
A: Spices.
Star anise 5 capsules (petals)
5 grams of dried tangerine peel
Fennel 15g
4-5 cloves of clove
2 cardamom
5 grams of cinnamon
3 fragrant leaves
Amomum tsaoko 1
Sannai 5g
Glycyrrhrizae Radix 2 tablets
Zanthoxylum bungeanum 10g
5 dried peppers
ingredients
Onion 2
Garlic and rice 5 petals
3 slices of ginger
C: seasoning
Soy sauce 100ml
Soy sauce 100ml
Rock sugar 1 tablespoon
Cooking wine 1 tablespoon
Sesame oil 1 teaspoon
Chicken powder 1 tablespoon
Clear water 1000ml
Put the seasoning into a small bag, tie it, soak it in the seasoning for 20-30 minutes, and then put all the ingredients in a pot to cook for about 20 minutes. So as to obtain bittern juice.
Fried octopus with ginger sauce;
This dish has the effects of benefiting qi, enriching blood and appetizing. Can be used for treating postpartum blood deficiency and anemia of women.
Raw materials:
250g fresh octopus, 20g ginger juice, 50g peanut oil, salt and monosodium glutamate.
Making:
1, the octopus is slaughtered, washed and cut into pieces.
2. Put the pot on fire, add peanut oil, heat the oil, and then pour the octopus pieces and stir fry. When the octopus is almost cooked, add salt and ginger juice, stir fry for a while, and then take out the pot.
Features:
The meat is tender and tastes like ginger juice.