Abalone is fresh, tender and delicious, rich in nutrients, rich in various nutrients, has the effect of nourishing qi and blood, and is a nutritious food for postpartum mothers to nourish their bodies. So how to make abalone soup delicious? The following is a complete book about the practice of abalone soup in Confucius. Let's have a look!

Stewed abalone soup

Ingredients: 2 abalone, lotus seed 18g, lily 18g, 200g pork bone, 2 slices of ginger and a little salt.

Exercise:

1. Prepare the materials and clean the lotus seeds and lilies.

2. Add water to the pot to boil, add pig bones and 2 slices of ginger, boil the blood of pig bones with strong fire, and remove them for later use.

3. Abalone is shelled and washed to remove sediment.

4. Put all the ingredients in the saucepan, add 80% water and cover.

5. Bring the fire to a boil and simmer for two hours. After turning off the fire, season with salt.

Stewed chicken soup with abalone and bamboo fungus

Ingredients: 400g of fresh abalone, 700g of native chicken, 0/5g of dictyophora indusiata/kloc-,2 capsules of Yaozhu, 500ml of boiled water.

Exercise:

1, prepare materials.

2. Dictyophora and Yaozhu are soaked in water.

3. Wash the fresh abalone and chicken.

Step 4 bleach it.

5. Wash the soaked bamboo shoots and cut them with kitchen scissors.

6. Put all the materials into the inner container of the rice cooker.

7. Pour in boiling water.

8. Cover the lid, turn it on and off, and select the quick stew function key for 3 hours.

9. Time is up.

10, power off, uncover, take out the inner container and eat directly, and enjoy.

Thin abalone soup

Ingredients: 400 grams of fresh abalone, 2 slices of beef tendon, 50 grams of lean ham, 5.6 slices of ginseng and 3 bowls of clear water.

Exercise:

1, abalone, ask the master to remove the intestines when you buy it, and then come back to wash the shell and meat.

2. Slice the thin ham.

3. Cut the pig's trotters into thick slices.

4. Put the ingredients into the saucepan in turn and heat them at high temperature until they roll.

5. Turn off the fire and stew for 4 hours.

Abalone and pumpkin soup

Ingredients: 2 abalone, 80g pumpkin, appropriate amount of cooking wine, appropriate amount of salt and 750ml of water.

Exercise:

1. Prepare the ingredients and marinate the abalone with cooking wine for about 10 minutes.

2. Put all the materials into the cup, select the "thick soup" function and press "Start/Cancel" until the work is finished.

3, pour it out and you can enjoy it.