I don't know what turtle to produce! I know a little about the customs of Ghana, I hope it will help you!

The salted fish and rice eaten in Senegal are basically dry, and it is understandable to eat them by hand. But in Ghana, it is soup and water, and it may be more accurate to say that it is hand-grabbed rice. Although I have been to Africa many times and basically understood the content of hand-grabbed rice, the way of hand-grabbed rice has never been put into practice. This time in Ghana, it's the first time, and it's quite difficult to eat "Wisdom Fofo Agbo".

Although there are no proper restaurants, street stalls can be seen everywhere. A woman, with a spoon in one hand and counting money in the other. A big pot with rice noodles made of local crops as thick as tofu brain; There is also a big pot, boiled fish or broth, with a layer of red Chili oil floating on it, and the heat is rolling. The woman first puts some sticky rice noodles in your bowl, then pours hot soup on it, and then stares: "One hundred and one, how many do you want?" There is an extra charge for fish or meat.

Ghana is rich in cassava, plantain, corn and a small amount of rice. They usually use the above raw materials to process into different staple food varieties. They like to eat roast whole sheep (the cooking method is to remove the hair and hoof first, then gut the stomach, then coat the sheep with seasoning, put a long iron bar through the mouth to the tail, and then bake it repeatedly on the fire until it is cooked). Because its meat is tender, smooth and delicious, it is very popular. Ghana is famous for its rich cocoa. People call it "Cocoa Hometown". Therefore, people like to drink cocoa very much. The life and diet of Ghana's upper class generally tend to be English and French. So in social occasions, most people like western European food. But it also sells and appreciates China cuisine. They are used to using western-style tableware and like to eat with knives and forks. However, the vast majority of civilians are used to catching food in the form of graves.

Thick soup is the most common food on the table of every Ghanaian family. It is a meal made by Ghanaians with potatoes and rice balls. Another common food is cassava, yam and plantain. In fact, it is also a thick soup, which is made by mashing the above materials and adding water into the pot. Fufu is one of the most common foods in West African countries and is deeply loved by local people. Sometimes people will add some jam or other decorations to it. It is a main course. The main raw material of Wisdom Fofo Agbo is cassava, but rice, yam and mashed potatoes can also be added.

There is a lot of food to satisfy hunger in street stalls. At present, a popular dessert is fried plantain seasoned with red pepper and ginger. Usually, people will have a drink made of corn called askenkee, which contains no alcohol and can refresh their minds.

At every festival or celebration in Ghana, people usually eat a food called oto, and at the same time, people will eat it with boiled eggs. If it is for the official ceremony, there will be no onions and tomatoes in the oto.

There is also a famous "food" in Ghana, that is cocoa powder, which is mainly used to make chocolate and is Ghana's main export commodity.

In Ghana, the black people's diet is very simple. They usually eat rice or mix raw rice with water in a stone mortar to make dough, and then steam it into something similar to Ciba in southern China. Locals call them "Kenken" and "Fufu", which is what ordinary people eat with Chili sauce. It is said that this kind of food is particularly resistant to digestion, and black people don't feel hungry after eating only one meal a day. There are few restaurants opened by local people in the streets and alleys of the capital Accra. Most restaurants are run by Koreans and China people, especially some famous restaurants are run by Chinese mainland people and Hongkong people. These restaurants mainly deal in Cantonese cuisine in China, which is expensive, and ordinary blacks can't afford to go to these restaurants. Popular restaurants mainly deal in fried chicken, fried rice, pizza and so on. Generally, these foods cost 25,000 to 45,000 yuan, which is equivalent to 25 yuan to 40 yuan (a worker earns 300,000 to 500,000 yuan a month), and ordinary people can still afford to visit once in a while. On the streets of Accra and Tema, black people are often seen setting up stalls to make roasted bananas, grilled fish, roasted beef and mutton, with attractive fragrance. These snacks are people's favorite, and customers sometimes buy them from stalls.

The eating habits of Ghanaians have the following characteristics:

① Pay attention to the rich flavor of dishes and the economy and efficiency of dining.

2 tastes generally do not like too salty, preferring spicy tastes.

The staple food is noodles, and I also like rice.

④ Non-staple food such as beef and mutton, pork, chicken, fish, shrimp and eggs. Vegetables such as cucumber, carrot, onion, cabbage and tomato. Seasonings like coconut oil, palm oil, clove, jade fruit, pepper, pepper and so on.

⑤ Cooking methods prefer dishes made by roasting, roasting, frying and steaming.

Chinese food likes China's Sichuan cuisine and Beijing cuisine.

⑦ Enjoy kung pao chicken, hand-grabbed mutton, roasted whole sheep, crispy chicken, roasted elbow, mutton skewers, dried fish, steamed pork with rice flour, Beijing roast duck, shredded pork with fish sauce and other flavor dishes in the menu.

8 Shuijiu likes to drink beer; They especially like to drink cocoa, coffee and green tea, which are also suitable for their leftovers.

Pet-name ruby fruits such as bananas, watermelons, honeydew melons, mangoes, coconuts and other fruits; Dried fruits like peanuts and cashews.

I'm glad to answer your question. You can ask me any questions!