Two green peppers, shredded pork, four green peppers, 50 grams of shredded pork, scallions, shredded ginger, minced garlic, salt, chicken essence, cooking wine, starch, oil. Wash and cut the green peppers first. Silk. Cut the tenderloin into shreds and mix well with starch and cooking wine. Put oil in a wok, when the oil is hot, add shredded pork and fry until it turns white, then take it out. Put the green onions, ginger slices and minced garlic in the pot and stir-fry until fragrant. Add the green pepper shreds and stir-fry. Add cooking wine, salt and chicken essence. If you like it crispy, stir-fry for two or three minutes. Then add the steel-fried shredded pork and stir-fry. Just make it even.

Ingredients:

150 grams of fresh green pepper, 3 eggs, 60 grams of soybean oil, appropriate amounts of refined salt, monosodium glutamate, balsamic vinegar, and chopped green onion.

Method:

1. Wash the green pepper with water, remove the seeds and cut into thin strips. Crack the eggs into a bowl and stir them up with chopsticks.

2. Put 40 grams of oil in the pot, heat it up, pour in the egg juice, stir-fry and pour out.

3. Pour the remaining oil into the pot, heat it up, add the chopped green onion, then add the green pepper shreds, add refined salt and stir-fry for a few times. When the green pepper shreds are green, add them and stir-fry. of eggs and MSG, stir-fry evenly, cook with balsamic vinegar, and then serve.

Flavour characteristics:

The eggs are tender and soft, and the green peppers are crisp and delicious.

Ingredients

Main ingredients: 200 grams of pork liver, 2 green peppers.

Accessories: 5-7 cloves of shredded ginger and garlic, smashed into flat pieces, a little shredded chili pepper (optional), appropriate amounts of oil, light soy sauce, pepper, cooking wine, and salt.

Method

1. Wash the pork liver, remove the roots and cut into thin slices. Place in boiling water and cook for 2 minutes. Remove, rinse with cold water and set aside.

2. Heat oil in a pan, add shredded ginger, minced garlic, and shredded chili peppers and stir-fry until fragrant.

3. Add pork liver and stir-fry for 1-2 minutes. Add cooking wine, salt, light soy sauce and green pepper and stir-fry for 1-2 minutes. Remove from the pan.