How to make platycodon pickles:

1. Wash the dried platycodon pickles. Soak for more than 12 hours.

2. Soaked platycodon pickles. Tear it apart. Not too thick, not too thin, just about the thickness of chopsticks.

3. Salt, chicken essence, fine chili powder, garlic. Get ready. Chop the garlic into minced garlic.

4. Add all the seasonings to the platycodon. Mix well.

5. Marinate it in the refrigerator for one day.

Platycodon grandiflorus, also known as baggage flower, bell flower, and mantle flower, is a perennial herbaceous plant with a stem height of 20 to 120 cm. It is usually hairless, occasionally densely covered with short hairs, unbranched, and very Few upper branches. The leaves are all whorled, some whorled to all alternate, sessile or with very short stalks, the leaves are oval, ovate-elliptical to lanceolate, the flowers are dark blue or dark purple-white, and can be used as ornamental flowers; their roots It can be used as medicine and has the functions of relieving cough and phlegm, relieving the lungs, and draining pus. It is a commonly used medicine in traditional Chinese medicine.