Not everyone uses basil leaves to flavor. Many people want to know, what kind of food is better with basil leaves?

Basil leaves can be eaten directly or made into cold salad or vegetable salad. In addition, when people make meat ingredients, adding a proper amount of basil leaves will make the meat ingredients taste better. In addition to these methods, when you cook Italian food such as spaghetti or pizza at home, you can also add a proper amount of basil leaves, which will make your Italian food more authentic.

Fresh basil leaves can also be made into sauce. First, wash the basil leaves, mix them with garlic (not too much), olive oil and cheese powder, pour them into a cooking machine, and pour in light milk to make a sauce.