2. Starch (proportion: 65438+ 0/3 of meat) is ground into powder;

3. Add appropriate amount of salt, monosodium glutamate, soy sauce, cooking wine, a little Jiang Mo and a little chopped green onion to the lean meat and mix well;

4. Add the ground starch into the prepared minced meat, stir it evenly, and let it stand for 1-2 hours before cooking.

5. Scrape it into strips with a spoon and cook it in boiling water.

Steps of lean broth Wenzhou pork soup ~

1.？ Prepare ingredients, chop the meat into minced meat, and separate the egg whites. My protein didn't separate well. hahahaha ...

2.？ First, rub the minced meat and baking soda five-spice powder, add some chicken salt, and add a little according to the taste.

3.？ The amount of starch put first is the ratio of 1 to the starch of meat 3. Let it stand for about half an hour, and add sweet potato powder, with an appropriate amount of 50 to 60 grams, otherwise there will be no situation that the meat is very pink and has no meaty feeling.

4.？ Then the sweet potato powder and the meat are kneaded evenly,

5.？ I can knead it into small pieces by hand. I scraped off the fragments with a knife. I did it alone, so no one took my picture ~ when they all floated up, let the water dry.

6.？ For the convenience of cauliflower, I put it in a basket and dried the soup with boiling water.

7.？ The final product, soup, can be adjusted according to your own taste when cooking. I put vinegar and cooked hot and sour, cauliflower, laver and shrimp.