Speaking of sour beans, I believe everyone is familiar with them and may eat them often. Sour beans are made from cowpea by special fermentation. Sour beans taste sour and refreshing, very appetizing! So how can the ready-made sour beans taste better? In this gourmet course, Tian Jian Food Store is going to share with you several special ways to eat sour beans. Friends who like to eat sour beans hurry to watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: Stir-fry minced meat with sour beans.

The ingredients are as follows: 200g sour beans, minced pork 100g, 5ml cooking oil, 20g chopped pepper, 7g cooking wine, 5g soy sauce and 2g salt.

The specific method is as follows: firstly, clean the sour beans, chop them up, pour in cooking oil, add chopped peppers, stir-fry red oil, pour in minced meat, stir-fry evenly, pour in cooking wine, stir-fry until the minced meat changes color, pour in soy sauce, stir-fry evenly, pour in sour beans, add salt and stir-fry evenly, and take out the pan!

Practice 2: Fried bacon with sour beans.

The ingredients are as follows: 300g sour beans, bacon 100g, ginger 1 slice, onion 1 slice, 3 cloves of garlic, green pepper 1 strip and salt 1 teaspoon.

The specific method is as follows: Slice the beans, chop the ginger, chop the garlic, chop the onion, chop the green pepper, then put them in a hot oil pan, stir-fry the bacon for a while, then stir-fry the onion, ginger and garlic until fragrant, then add the beans, add 1 teaspoon salt, add the chopped pepper and stir-fry until the pepper is crushed.

Practice 3: Stir-fried chicken gizzards with sour beans.

The ingredients are as follows: 250g chicken gizzard, 2 red beans, red pepper 1, green garlic 1, pepper 1, salad oil, salt 1/2 teaspoons, a little chicken essence, onion 1 and ginger 65430.

The specific method is as follows: Slice the chicken gizzard, cut the sour beans, red pepper, sharp pepper, green garlic and millet pepper into sections respectively, cut the onion and garlic into powder, add cooking wine to the chicken gizzard, marinate for about 10 minute, heat the pot, pour in a little oil, add the chopped onion and garlic, stir-fry until fragrant, and add the marinated chicken gizzard.

Practice 4: Mix noodles with sour beans.

The ingredients are as follows: 200g cold noodles, 20g sour beans, 20g sour radishes, 5 pickled peppers, white sugar 1 teaspoon, white pepper 1 teaspoon, spicy oil 1 tablespoon, spicy oil 1 tablespoon, mushroom sauce 1 tablespoon and millet spicy.

The specific method is as follows: wash sour beans, sour radishes and pickled peppers with purified water for several times, squeeze out water, chop them up, add appropriate amount of white sugar, white pepper, oil pepper granules and spicy oil, then add appropriate amount of mushroom sauce, and stir evenly. If the sauerkraut is not salty enough, you can put some salt, put the cold noodles in a bowl, mix in the sour bean seasoning, sprinkle with millet spicy rings, chopped green onion and white sesame seeds!

Practice 5: fried rice with sour beans

The ingredients are as follows: sausage 80g, carrot 30g, sour beans 50g, rice 1 bowl, 2 parsley, green pepper 1 serving, soy sauce 1 spoon, and a little salt.

The specific method is as follows: cut the sausage into the size you like, dice it with sour beans, carrots and green peppers, chop the coriander, heat it with oil in the pot, add the sausage to stir fry, stir fry the sausage with sour beans and carrots until it is slightly burnt, then add the green pepper, stir fry until it is broken, add rice and soy sauce, stir fry evenly, and finally add a little salt, chop the coriander and stir fry evenly.