Enze-Materials-Comprehensive, Rapeseed Dried Pepper, Vegetable Oil and Salt, Fresh Vegetable Powder-Soy Sauce-Making Method-1 Wash the rape and cut the dried pepper into small pieces. 2. Boil the water in the pot, add noodles and vegetables to boil, take them out and put them in a bowl; 3. Add various seasonings. Heat the oil until it smokes, and pour it on this bowl of noodles! With the sizzling sound and fragrance, start stirring the noodles to your heart's content! 2. Vegetarian oyster sauce and tomato sauce noodles are delicious all over the world |-ingredients-noodles, carrots, tomatoes, peas, tomato sauce, soy sauce and oyster sauce vinegar-1. Cut tomatoes into small pieces, dice carrots and wash peas. 2. Mix one tablespoon of oyster sauce, one tablespoon of tomato sauce, one tablespoon of soy sauce and half a tablespoon of vinegar to make a sauce. 3. Boil water in a pot and cook noodles. Stir-fry diced carrots and peas until 70-80% cooked. 5. Stir-fry the noodles until they are cut off. 6. Pour in the sauce and stir-fry until fragrant. 7. Add tomatoes and stir well. 3. Colorful braised noodles are delicious | Miss Orange-ingredients-a bowl of noodles, a potato and a carrot, three fungus mushrooms, a bowl of peas and corn kernels, a bowl of black pepper sauce broth, and the right amount of salt-2. Cook the noodles until they are half cooked, and take them out for later use. 3. Put oil in a hot pan, add diced diced diced potatoes, diced carrots and two spoonfuls of black pepper sauce and stir fry. 4. Pour the remaining ingredients into the pot and stir well, so that the ingredients are fully mixed with Chili sauce. 5. Add a little broth and cook the salt for a while. 6. Add the cooked noodles and stew. 7. When the soup is almost collected, you can put it on the plate ~4 cold noodles | Flowers-materials -2 noodles, 3 tablespoons cucumber with sesame sauce 1/2 tablespoons soy sauce 1/2 tablespoons sesame oil 1 tablespoons pepper oil, a little fragrant sesame seeds and pepper-making method -660 low heat 8-65438 3. Mix sesame sauce, soy sauce, Chili oil, sesame oil and white sesame into juice. 4. Wash and shred cucumbers. 5. Cook noodles in cold water for later use. 6. Mix sesame sauce and red oil evenly into the noodles and add shredded cucumber.